As featured in

A stylish restaurant in the heart of Loughton that is anything but ordinary. Moreish, modern small plates, an unrivalled selection of Provence rosés, a build-your-own
Bloody Mary bar, live music and carve-your-own roasts at the Sunday Roast Club are just a taste of what’s on offer at Tom, Dick & Harry’s.

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Takeaway menu

If you’re looking to hold an intimate party with friends or host a knees-up with
colleagues, venue hire is available and we have a range of menus to suit your needs.

View our party & private dining pack or speak to one of the team to
discuss how we can help you plan the perfect party.

To all our fantastic friends and loyal customers, we’ve thought long and hard about this… Due to the risk to staff and customers, we have decided to close the restaurant until further notice. This includes our takeaway service. We will reopen. Look after yourselves and each other. TDH x

WE ARE OPEN!

Book a table or have a drink in our new outside area

Opening hours:
Monday to Saturday (Midday to Midnight)
Sunday (Midday to 6pm)

BOOK NOW - 0203 327 3333

NEW lunchtime set menu Tuesday to Friday

Open weekdays for relaxed lunches to dinner and drinks. At the weekend Saturday brunch and Sunday roasts are also available.

The menu features small plates in the form of Nibbleinis™ and more substantial mains from charcoal oven, all featuring impeccably sourced local and British ingredient. Signature dishes include lobster on chips, Essex Tomapork chop with apple and sage and 20-day aged steaks in a variety of cuts.

Where We Are

Located along the lively Loughton High Road, pop in and enjoy great food, fine wines and creative cocktails – we aren’t just any ol’ Tom, Dick & Harry of a restaurant.

153 High Road

Loughton, IG10 4LF

Nibbleinis ^TM

Signature dishes come in the form of Nibbleinis™ – modern small plates that combine impeccably sourced local and British ingredients with Mediterranean flavours. Enjoy light bites, starters or a sharing feast with dishes including potted duck with pickle cherries and toasted sourdough; chargrilled octopus served with tomato, chickpeas and ‘nduja; and English asparagus in a poached egg dressing with Dorset coppa.