A modern neighbourhood restaurant & bar for coffees, brunches, all-day dining and relaxed Sunday lunches, with indoor and outdoor seating. Featured in the Michelin Guide 2020. Book a table here

Please note: All customers will be required to wear face coverings, except when seated at a table to eat or drink.

Restaurant Opening Hours 

Monday to Saturday 10am till 11pm, Sunday 12pm till 6pm 

Take Away Opening Hours (closed for now reopening on the 12th of April)
Monday  to Thursday (12pm to 9pm), Friday & Saturday 12pm till 7pm
Sunday (12pm to 5pm)

BOOK NOW – 0203 327 3333 We are taking bookings From the 12th of April for our outside area

Open weekdays for relaxed brunches, lunches, dinner and drinks. Sunday roasts are also available. We also now operate a takeaway service – see our takeaway menu here

The menu features small plates in the form of Nibbleinis™ and more substantial mains from charcoal oven, all featuring impeccably sourced local and British ingredient. Signature dishes include lobster, Essex Tomapork chop with apple and sage and 20-day aged steaks in a variety of cuts.

Where We Are

Located along the lively Loughton High Road, pop in and enjoy great food, fine wines and creative cocktails – we aren’t just any ol’ Tom, Dick & Harry of a restaurant.

153 High Road

Loughton, IG10 4LF

Nibbleinis TM

Signature dishes come in the form of Nibbleinis™ – modern small plates that combine impeccably sourced local and British ingredients with Mediterranean flavours. Enjoy light bites, starters or a sharing feast with dishes including Fried Cornish squid, togarashi pepper, lime and squid ink mayo; mustard glazed pork spare ribs; and grilled halloumi, figs, mixed leaves, pistachio and honey dressing.

The Sunday Roast Club

The end of the week is all about Tom, Dick & Harry’s Sunday Roast Club. Get creative… Go


Whilst the wine list features reds, whites and bubbles, it’s all about the pink stuff… GO


Cocktails are inspired by some of the world’s most famous… GO

Breakfast & Brunch

Bottomless Brunch is served Every Saturday… Go